Super Easy: Campbell's Garlic Mashed Potatoes and Beef Bake

Campbell's Garlic Mashed Potatoes and Beef Bake

Ingredients:

1 pound ground beef
1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom with Roasted Garlic soup
1 tablespoon Worcestershire sauce
1 bag (16 oz) frozen vegetable comination (broccoli, cauliflower, carrots) thawed
                                        3 cups hot mashed potatoes

Directions:

1.  In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat.  Pour off fat.
2.  In 2-quart shallow baking dish mix beef, 1/2 can soup, Worcestershire and vegetables.
3.  Stir remaining soup into potatoes.  Spoon potato mixture over beef mixture.  Bake at 400*F for 20 minutes or until hot.

submitted by Jaime Waldram