Ingredients:
3-4 lbs. chicken pieces
1/4 c. dried minced onion
1 can (16 oz.) whole berry cranberry sauce
1 c. barbecue sauce
salt and pepper to taste
Directions:
Combine all ingredients in greased 5 1/4 to 5 quart crock pot. Cover and cook on high heat 4 hours or on low heat 6-8 hours. Makes 4-6 servings.
*Do not use jellied cranberry sauce as it adds too much liquid.
submitted by Jinan Hadnot
No comments:
Post a Comment