(picture was the only one that looked right)
Ingredients:
1 (3 oz) pkg raspberry gelatin
3/4 cup boiling water
1 (10 oz) pkg frozen raspberries
1/2 teaspoon lemon juice
1/2 pint sour cream
1 (3 oz) pkg cherry gelatin
1/2 cup boiling water
1 (8.5 oz) can crushed pineapple
1 can (1/2 pound) whole cranberry sauce
Directions:
Dissolve raspberry gelatin in boiling water, and add frozen raspberries and lemon juice. Stir to thaw raspberries which chills the gelatin. Pour into a 9" x 9" pan and refrigerate until firm, then cover with half pint of sour cream. Meanwhile, dissolve cherry gelatin in boiling water and add pineapple and cranberry sauce, mixing thoroughly. Allow mixture to chill and thicken slightly. Then pour on top of sour cream and chill thoroughly before serving.
submitted by Jaime Waldram
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