Thanksgiving deliciousness: Sweet Potato Casserole

Sweet Potato Casserole (serves 8 to 10)
(this is so sweet it is almost like a dessert)

Ingredients:

1 (40 oz) can sweet potatoes, mashed
1/2 cup margarine
3/4 cup granulated sugar
2 eggs, beaten
1/3 cup evaporated milk
1 teaspoon vanilla

Topping:

1 cup brown sugar
1/3 cup margarine
1/3 cup flour
1 cup pecans, chopped (optional)

Directions:
Drain juice off sweet potatoes and mash.  Add margarine, granulated sugar, eggs, evaporated milk, and vanilla to the sweet potatoes.  Place in a greased pan or casserole dish.

Mix topping ingredients together and spread on top of the sweet potatoes.  Bake at 350* for 25 to 30 minutes.

submitted by Jaime Waldram